“90% of my job is drinking cups of tea with people” or, how to bake for your community

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It’s Saturday morning and 13 people are stood round a table with their hands deep in dough. We’re here to make and eat bread – crusty wholesome loaves of sourdough delights. But we’re also here to discuss ideas around accessibility – how do we make good bread and good food accessible to individuals, to communities, and on a systemic level? We’ve all gathered at the Hillview Community Centre, home of Riverside Bakery CIC, in Cultenhove, Stirling to begin the discussion.

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