I am not a baker.
In my working week, I am a support to communities and businesses across central Scotland – with the goal of creating more a diverse, thriving, and resilient rural landscape. This is not a baker.
In my volunteering life, I am an advocate for a better food system – with the goal of communicating the alternatives, and supporting innovative practice within food systems. This is not a baker.
In my domestic domain, I am a cyclist, a gardener, an aspiring shepherdess – with the goal of riding in beautiful places, cultivating happiness, and sharing space with wooly creatures. This is not a baker.
For the past six months though, I’ve been baking.