My escapism – seedy vids & weedy writings


I’ve been feeling a little lost lately. The results of the EU ref and the subsequent implosion of British politics, has gotten me down.

So, I find solace in agriculture –  finding comfort in reading, listening, learning to all things ecological farming. And, when I can, I find solace in the doing – planting, weeding, harvesting – gathering, lambing, shearing.

I feel like whatever happens in this world, the skills I learn to cultivate nourishing food, to encourage resilient soil ecosystems, to steward healthy livestock – will aid me, will contribute to society. A bit of stability in a shaky time.

Just a wee snippet to find solace in today. A beautiful little video of saving seeds, and an article musing about why farmers keep farming – despite many barriers. It also points to one of my favourite models of farming, Community Supported Agriculture.

Find the article, from Over Grow the System, here: “The feel of the land: farming that nourishes land and people” and the video below.



Where are the Scottish CSAs?!

Scotland has lots of grand and wonderful things – sweeping vistas, ancient castles, moody lochs. Scotland even has some less grand things – deep fried mars bars, indecipherable accents, dreich weather.

But, dear Scotland, I riddle you this – where are all of your CSAs? Those wonderful and innovative pairings of nourishment and community, a structure that allows for transparency and participation in our food system. They seem to be quite rare up here.

Sharing the risks, responsibilities, rewards of the farm

CSA, for the unenlightened, stands for Community Supported Agriculture – a method of organisation for growing food that shares the risks, responsibilities and rewards of farming between producer and consumer.

There are several variations on what can be considered a CSA – many operate on a CSA ‘share’ system. This is when consumers buy a share in a seasons’ farm harvest, paying a lump sum up front at the start of the season. In return, they receive an equal share in each weeks’ harvest, whether that harvest is plentiful or more limited. This spreads the inherent, and numerous, risks of farming over many people, so the farmer isn’t solely saddled with risks of crop failure, weird weather, or low yields.

Keep reading …